
Tilín Tilín
The sesame seed brittle that rattles in paper bags at Dominican and Puerto Rican corner stores. Toasted sesame seeds are folded into hot caramelized sugar with a whisper of ginger, poured thin, and cracked into shards once cool. Nutty, crunchy, barely sweet — one shard leads immediately to another.
Ingredients
- White sesame seeds1 cup
- Brown sugar3/4 cup
- Fresh ginger, grated1/2 tsp
Nutrition
Directions
- 1
Toast sesame seeds in a dry pan over medium heat, stirring constantly, for 4 to 5 minutes until lightly golden. Remove and set aside.
- 2
Melt brown sugar in the same pan over medium heat, swirling occasionally, until fully liquefied and amber.
- 3
Add ginger and sesame seeds immediately. Stir quickly to combine — work fast.
- 4
Pour onto a parchment-lined tray and spread as thin as possible with the back of a spoon.
- 5
Leave to cool completely (15 minutes) then break into irregular shards.
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