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Tilín Tilín
Caribbean·vegan·easy

Tilín Tilín

The sesame seed brittle that rattles in paper bags at Dominican and Puerto Rican corner stores. Toasted sesame seeds are folded into hot caramelized sugar with a whisper of ginger, poured thin, and cracked into shards once cool. Nutty, crunchy, barely sweet — one shard leads immediately to another.

20 min(prep 2 + cook 18)
12 servings
90 kcal
0

Ingredients

  • White sesame seeds1 cup
  • Brown sugar3/4 cup
  • Fresh ginger, grated1/2 tsp

Nutrition

90 kcalper serving
Protein15g19%
Carbs35g45%
Fat15g19%
Fiber4g5%
Sugar8g10%

Directions

  1. 1

    Toast sesame seeds in a dry pan over medium heat, stirring constantly, for 4 to 5 minutes until lightly golden. Remove and set aside.

  2. 2

    Melt brown sugar in the same pan over medium heat, swirling occasionally, until fully liquefied and amber.

  3. 3

    Add ginger and sesame seeds immediately. Stir quickly to combine — work fast.

  4. 4

    Pour onto a parchment-lined tray and spread as thin as possible with the back of a spoon.

  5. 5

    Leave to cool completely (15 minutes) then break into irregular shards.

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