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Thai-style fish broth with greens
Thai·non-vegetarian·easy

Thai-style fish broth with greens

This fragrant Thai-style fish broth with greens is a vibrant dance of bold flavors and contrasting textures. Silky rice noodles soak up the deeply aromatic broth, infused with the earthy heat of red curry paste, the citrusy brightness of lime leaves, and the umami depth of fish sauce. Tender white fish and succulent king prawns add a delicate richness, while crisp pak choi and fresh coriander bring a lively, herbaceous finish. A bowl of this dish delivers the soul of Thai street food—warm, invigorating, and impossible to resist.

40 min(prep 15 + cook 25)
4 servings
350 kcal
4.2

Ingredients

Nutrition

350 kcalper serving
Protein28g32%
Carbs45g51%
Fat10g11%
Fiber3g3%
Sugar2g2%

Directions

  1. 1

    step 1

  2. 2

    Cook the noodles following pack instructions. Refresh in cold water and drain well.

  3. 3

    step 2

  4. 4

    Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.

  5. 5

    step 3

  6. 6

    Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.

  7. 7

    step 4

  8. 8

    Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

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Thai-style fish broth with greens — Thai, 40min | DishIndex