Thai·vegetarian·easy

Thai Green Curry

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400ml Coconut milk; 3 tbsp Thai green curry paste; 300g Mixed vegetables (bell peppers, zucchini, eggplant); 200g Tofu; a handful Basil leaves; 1 tbsp Lime juice; 2 tbsp Soy sauce; to serve Cooked rice

This fragrant Thai green curry is a delightful mix of fresh herbs and spices, delivering a burst of flavors in every bite. Paired with tender vegetables and coconut milk, it’s a comforting dish that's perfect for any occasion.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Coconut milk400ml
Thai green curry paste3 tbsp
Mixed vegetables (bell peppers, zucchini, eggplant)300g
Tofu200g
Basil leavesa handful
Lime juice1 tbsp
Soy sauce2 tbsp
Cooked riceto serve

Nutrition

400 kcalper serving

Protein20g22%

Carbs45g48%

Fat15g16%

Fiber5g5%

Sugar8g9%

Directions

1
In a large pot, heat the coconut milk over medium heat and stir in the Thai green curry paste until well combined.
2
Add the mixed vegetables and tofu to the pot, allowing them to simmer for about 15 minutes or until the vegetables are tender.
3
Stir in the basil leaves, lime juice, and soy sauce, then serve the curry hot over cooked rice.

#curry #Thai #vegetarian #easy

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