Thai·non-vegetarian·easy

Thai fried rice with prawns & peas

Name: Thai fried rice with prawns & peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Vegetable Oil; 1 sliced Red Onions; 2 sliced Garlic Clove; 1 sliced Red Chilli; 250g Raw King Prawns; 140g Brown Rice; 75g Frozen Peas; 1 tablespoon Soy Sauce; 1 tablespoon Fish Sauce; Bunch Coriander; 4 large Egg; To serve Hotsauce

Alright, folks, let's talk about my Thai fried rice with prawns & peas recipe. Now, I remember one time I accidentally mistook sugar for salt in this dish - let's just say it was an interesting flavor twist! Here's a tip for you: when cooking the prawns, make sure not to overcook them. Nobody likes rubbery prawns, am I right? So, heat up 1 tbsp of oil in your trusty wok. Sauté the onions, garlic, and chili until they're nice and golden. Toss in the prawns and cook for just a minute. Then, add the rice and peas, and keep stirring like you're in a stir-fry competition. Pour in the soy and fish sauce, and sprinkle in that fresh coriander like confetti at a party. Keep the dish warm while you fry up those eggs - sunny side up, of course. Enjoy the explosion of flavors in this Thai dish - it's like a party in your mouth! And remember, don't be afraid to get a little creative in the kitchen. Who knows, you might discover your own accidental stroke of genius like my sugary-salty mishap!

30 min(prep 15 + cook 15)

4 servings

450 kcal

4.4

Ingredients

Vegetable Oil2 tbsp
Red Onions1 sliced
Garlic Clove2 sliced
Red Chilli1 sliced
Raw King Prawns250g
Brown Rice140g
Frozen Peas75g
Soy Sauce1 tablespoon
Fish Sauce1 tablespoon
CorianderBunch
Egg4 large
HotsauceTo serve

Nutrition

450 kcalper serving

Protein25g26%

Carbs50g52%

Fat15g15%

Fiber5g5%

Sugar2g2%

Directions

1
step 1
2
Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
3
step 2
4
Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.

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