Thai drumsticks
Hey there, folks! Today, I'm excited to share with you my take on Thai drumsticks. Here's what you'll need: sweet chilli sauce, orange, garlic, Thai red curry paste, and of course, some chicken drumsticks. First off, preheat your oven to 200C/180C fan/gas 6 and line a baking tray with foil. Now, here comes the fun part - mixing the sweet chilli sauce with orange zest and juice, garlic, curry paste, and a pinch of salt. Make sure to really coat those drumsticks with this flavorful concoction. Now, for a little tip from me: if you want your drumsticks extra juicy, let them marinate in the sauce for a couple of hours before popping them in the oven. Oh, and speaking of mistakes, one time I accidentally mistook ginger for garlic in this recipe - let me tell you, the result was definitely... interesting. But hey, that's the beauty of cooking, right? You never know what delicious mishaps might happen along the way. So, enjoy these Thai drumsticks with a twist, and don't forget to have fun in the kitchen!
Ingredients
- sweet chilli sauce2 tablespoons
- OrangeZest of 1
- Orange2 tblsp
- Garlic1 clove peeled crushed
- Thai Red Curry Paste1 tblsp
- Chicken drumsticks8
Nutrition
Directions
- 1
step 1
- 2
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- 3
step 2
- 4
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
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