Thai·non-vegetarian·easy

Thai beef stir-fry

Name: Thai beef stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Vegetable Oil; 400g Beef; 1 sliced Red Chilli; 2 tblsp Oyster Sauce; Handful Basil Leaves

This vibrant Thai beef stir-fry delivers bold, savory depth with tender strips of marinated beef seared to perfection alongside fiery red chili. A glossy sheen of oyster sauce coats each bite, while fresh basil leaves lend a bright, herbal finish that cuts through the richness. Served over fragrant jasmine rice, the dish balances heat, umami, and freshness in every mouthful. A weeknight staple with restaurant-quality flair, it’s worth the effort for its irresistible aroma and layered flavors.

25 min(prep 15 + cook 10)

4 servings

350 kcal

4.9

Ingredients

Vegetable Oil2 tbsp
Beef400g
Red Chilli1 sliced
Oyster Sauce2 tblsp
Basil LeavesHandful

Nutrition

350 kcalper serving

Protein28g41%

Carbs15g22%

Fat20g29%

Fiber2g3%

Sugar3g4%

Directions

1
step 1
2
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

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