French·vegetarian·easy

Tarte aux Pommes

Name: Tarte aux Pommes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 sheet store-bought puff pastry; 3 medium, sliced apples; 2 tablespoons sugar; 2 tablespoons, melted butter; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1, beaten egg (for egg wash)

Tarte aux Pommes is a classic French apple tart that is both delicious and simple to make. With a buttery crust and sweet apple filling, it's perfect for any dessert lover.

30 min(prep 10 + cook 20)

4 servings

400 kcal

Ingredients

store-bought puff pastry1 sheet
apples3 medium, sliced
sugar2 tablespoons
butter2 tablespoons, melted
cinnamon1 teaspoon
lemon juice1 tablespoon
egg (for egg wash)1, beaten

Nutrition

400 kcalper serving

Protein5g5%

Carbs55g60%

Fat18g20%

Fiber4g4%

Sugar10g11%

Directions

1
Preheat the oven to 400°F (200°C). Roll out the puff pastry onto a tart pan, trimming the edges.
2
In a bowl, mix the sliced apples with sugar, melted butter, cinnamon, and lemon juice. Arrange the apple mixture over the pastry, overlapping the slices.
3
Brush the edges of the pastry with beaten egg for a golden finish. Bake in the preheated oven for 20 minutes or until the apples are tender and the crust is golden.

#dessert #French cuisine #easy recipe

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