Ukrainian·non-vegetarian·easy

Tangy cabbage slaw

Name: Tangy cabbage slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

This vibrant cabbage slaw delivers a bright, tangy punch with a creamy dressing that balances sharp lemon, mellow vinegar, and earthy mustard. Thinly sliced white and red cabbage, crisp carrots, and sharp onion bring a satisfying crunch, while celery adds a subtle herbal note. The dressing—whisked together with mayo, lemon zest, cider vinegar, wholegrain mustard, and celery salt—coats each bite in a rich, zesty flavor that elevates simple vegetables into something irresistible. Perfect for picnics or as a side, it’s the kind of dish that disappears fast, leaving guests asking for seconds.

15 min(prep 15 + cook 0)

4 servings

150 kcal

4.5

Ingredients

Mayonnaise250ml
LemonZest and juice of 1
Cider Vinegar2 tablespoons
Wholegrain Mustard2 tablespoons
Celery Salt1 tsp
White Cabbage1/4
Red Cabbage1/4
Carrots2
Onion1 Diced
Celery2 sliced

Nutrition

150 kcalper serving

Protein2g6%

Carbs12g38%

Fat11g34%

Fiber3g9%

Sugar4g13%

Directions

1
step 1
2
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
3
step 2
4
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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