Algerian·non-vegetarian·medium

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 sliced Onion; 2 sliced Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 teaspoon Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; To taste Salt; To taste Black Pepper; 4 Chicken Thighs; Drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 large Sweet Potatoes; 3 sliced thinly Carrots; 1/4 cup Prunes

Hey there, folks! Today, I'm sharing with you my Chicken and Sweet Potato Tagine recipe. It's a flavorful dish that will transport your taste buds straight to Algeria! Ingredients: - Onion - Celery - Cilantro - Parsley - Turmeric - Ground Cumin - Paprika - Ground Ginger - Cayenne Pepper - Salt - Chicken thighs - Olive oil - Raisins Instructions: 1. First off, chop up your onions, celery, cilantro, and parsley and toss them into a big pot. 2. Add in all those aromatic spices – turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. 3. Gently nestle your chicken thighs on top and give them a nice olive oil bath. 4. Cover it up and let it simmer on low heat until the chicken is tender. This usually takes around 40 minutes. 5. While you're waiting, soak your raisins in hot water. They'll plump up nicely and add a touch of sweetness to the dish. 6. Before popping it in the oven, preheat it to 400°F (200°C). Oh, let me tell you, one time I accidentally doubled the cayenne pepper in this recipe. Let's just say it was a *spicy* situation! My tip for you: always double-check your spice measurements before adding them in. Trust me, your taste buds will thank you later. Enjoy this cozy dish and let the flavors whisk you away on a culinary adventure!

80 min(prep 20 + cook 60)

4 servings

450 kcal

4.1

Ingredients

Onion2 sliced
Celery2 sliced
Cilantro1/2 bag
Parsley1/2 bag
Turmeric1/2 tsp
Ground Cumin1/2 tsp
Paprika1/2 teaspoon
Ground Ginger1/4 tsp
Cayenne Pepper1/4 tsp
SaltTo taste
Black PepperTo taste
Chicken Thighs4
Olive OilDrizzle
Raisins1/4 cup
Chicken Stock1 cup
Sweet Potatoes1 large
Carrots3 sliced thinly
Prunes1/4 cup

Nutrition

450 kcalper serving

Protein30g28%

Carbs50g46%

Fat15g14%

Fiber8g7%

Sugar6g6%

Directions

1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
5
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

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