Chinese·non-vegetarian·medium

Szechuan Beef

Name: Szechuan Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

Alright, let me tell you about my infamous Szechuan Beef disaster. So, one time I accidentally poured way too much white pepper into the marinade. Let's just say, it was a spicy experience for everyone involved. Now, for my special tip: when stir-frying the beef, make sure your pan is really hot before adding the meat. This way, you'll get that perfect sear and lock in all the juicy flavors. Alright, let's get down to business. So, you want to start by marinating the beef with salt, sesame seed oil, pepper, egg white, corn starch, and oil. Don't forget the corn starch - it's the secret ingredient for that crispy coating. Next, heat up your pan and stir-fry the beef with ginger, garlic, and onion. The aroma will make your neighbors jealous, I promise. Voilà! Dive into this Szechuan Beef delight, with its fiery kick and authentic Chinese flavors. And remember, a little spice never hurt nobody - just don't go overboard like I did that one time!

25 min(prep 15 + cook 10)

4 servings

350 kcal

4.9

Ingredients

Beef1/2 lb
Salt1/2 tsp
Sesame Seed Oil1 tsp
Pepper1 pinch
Egg White1
Starch3 tbs
Oil4 tbs
Ginger1 tsp
Garlic1 tsp
Onion3/4 cup
Carrots1/2 cup
Green Pepper3/4 cup
Celery1 cup
Mushrooms1 cup
Cooking wine1 tbs
Water1 cup
Oyster Sauce1 tbs
Hotsauce1/2 tsp
Sugar1 tsp
Soy Sauce1 tbs

Nutrition

350 kcalper serving

Protein25g38%

Carbs15g23%

Fat20g31%

Fiber2g3%

Sugar3g5%

Directions

1
STEP 1 - MARINATING THE BEEF
2
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3
STEP 2 - STIR FRY
4
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5
Set the beef aside
6
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9
add the cooked beef and 1 spoon of soy sauce
10
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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