Cheese Stuffed Sweet Potato
Alright folks, gather round for my cheesy stuffed sweet potato recipe! Preheat your oven to 200°C and get those big sweet potatoes ready. Now, here's where the magic happens: prick them all over with a fork, rub a bit of oil and salt on them, and pop them in the oven for 40-45 minutes. Now, while those babies are getting all nice and tender, let me tell you about the time I mistook salt for sugar in a dessert recipe... let's just say it was a salty surprise no one enjoyed! Once your sweet potatoes are ready, cut them open and give them a good squeeze to open them up. Stuff them with cheddar cheese, sour cream, and fresh chives. Oh, and don't forget a dash of hot sauce for a little kick! Here's a tip for you: sprinkle some extra cheese on top before popping them back in the oven for a few minutes. You can thank me later for that extra cheesy goodness! So there you have it, a cheesy, creamy, and oh-so-delicious meal even TikTok can't resist. Enjoy!
Ingredients
- Large sweet potatoes2
- Cheddar cheese100g
- Sour cream4 tbsp
- Fresh chiveshandful
- Butter1 tbsp
- Hot sauceto taste
- Salt and pepperto taste
Nutrition
Directions
- 1
Preheat oven to 200°C. Prick the sweet potatoes all over with a fork.
- 2
Rub with a little oil and salt, place on a baking tray and roast for 40-45 minutes until completely tender.
- 3
Cut open lengthways and push the ends together to open them up.
- 4
Add butter, then pile in the grated cheddar while still hot.
- 5
Top with sour cream, chopped chives and a few dashes of hot sauce.
- 6
Season with salt and pepper and eat immediately.
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