Turkish·non-vegetarian·easy

Sweet potato salad

Name: Sweet potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

Sweet potato salad shines with its vibrant, earthy-sweet base, elevated by a bright, tangy dressing and fresh herbs. Roasted sweet potato cubes caramelize into tender, golden bites, their natural sweetness balanced by sharp sherry vinegar and a whisper of honey, while shallots and spring onions add crisp, pungent contrast. The dish is worth making for its effortless balance of flavors and textures, transforming humble ingredients into a salad that feels both hearty and refreshing.

45 min(prep 15 + cook 30)

4 servings

250 kcal

4.8

Ingredients

Sweet Potatoes1200g
Olive Oil1 tablespoon
Shallots2
Spring Onions4 sliced
ChivesBunch
Sherry vinegar5 tablespoons
Extra Virgin Olive Oil2 tablespoons
Honey2 tablespoons

Nutrition

250 kcalper serving

Protein4g6%

Carbs40g59%

Fat10g15%

Fiber6g9%

Sugar8g12%

Directions

1
step 1
2
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
3
step 2
4
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

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