Sweet and Sour Pork
Sweet and Sour Pork Ingredients: - 500g Pork - 1 Egg - 1/2 cup Water - 1 tsp Salt - 2 tbsp Sugar - 2 tbsp Soy Sauce - 2 tbsp Starch - 1/2 cup Tomato Puree - 3 tbsp Vinegar - Fresh Coriander, for garnish Instructions: 1. Crack the egg into a bowl. Separate the egg white and yolk. Hey there, foodies! Today we're diving into the delicious world of Sweet and Sour Pork. Now, let me tell you about the time I accidentally used salt instead of sugar in this recipe - let's just say it was a *salty* surprise! Remember folks, always double-check your ingredients. Pro tip: For extra crispy pork, try adding a tablespoon of cornstarch to the batter. It'll give your dish that perfect crunch that will have your guests coming back for more! Now, get ready to indulge in this vibrant dish, featuring tender pork coated in a tangy sauce bursting with flavors - it's perfect for any occasion. So roll up your sleeves, get cooking, and don't forget to garnish with fresh coriander for an extra pop of flavor. Enjoy!
Ingredients
- Pork200g
- Egg1
- WaterDash
- Salt1/2 tsp
- Sugar1 tsp
- Soy Sauce10g
- Starch10g
- Tomato Puree30g
- Vinegar10g
- CorianderDash
Nutrition
Directions
- 1
Preparation
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1. Crack the egg into a bowl. Separate the egg white and yolk.
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Sweet and Sour Pork
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2. Slice the pork tenderloin into strips.
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3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
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4. Marinade the pork strips for about 20 minutes.
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5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
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Sweet and Sour Pork
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Cooking Instructions
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1. Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
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