Swedish·non-vegetarian·easy

Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 500g Ground beef; 250g Ground pork; 100g Breadcrumbs; 1 Onion, finely chopped; 1 Egg; 100ml Milk; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Allspice; 2 tbsp Butter; 2 tbsp Flour; 250ml Beef broth; 100ml Heavy cream

Swedish meatballs are the ultimate cozy, restaurant-worthy dish—tender, lightly spiced meatballs blanketed in a rich, velvety gravy. The blend of ground beef and pork, seasoned with just a whisper of allspice and black pepper, delivers a balanced warmth without overpowering the dish, while the gravy’s silky texture contrasts beautifully with the meatballs’ tender bite. Served over creamy mashed potatoes, this dish feels indulgent yet approachable, making it a surefire way to turn a weeknight dinner into something special.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein25g32%

Carbs30g38%

Fat20g26%

Fiber1g1%

Sugar2g3%

Directions

1
In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, egg, milk, salt, black pepper, and allspice. Mix until well combined.
2
Shape the mixture into small meatballs, about the size of a golf ball. In a large skillet, melt the butter over medium heat and add the meatballs, cooking until browned on all sides.
3
Once browned, remove the meatballs from the skillet and set aside. In the same skillet, whisk in the flour to form a roux, then slowly add beef broth and cream, stirring until smooth. Return the meatballs to the skillet and simmer for 10 minutes until cooked through and the sauce thickens.

#comfort food #meatballs #Swedish

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