Swedish Meatballs

In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, egg, milk, salt, black pepper, and allspice. Mix until well combined.

Shape the mixture into small meatballs, about the size of a golf ball. In a large skillet, melt the butter over medium heat and add the meatballs, cooking until browned on all sides.

Once browned, remove the meatballs from the skillet and set aside. In the same skillet, whisk in the flour to form a roux, then slowly add beef broth and cream, stirring until smooth. Return the meatballs to the skillet and simmer for 10 minutes until cooked through and the sauce thickens.