Canadian·non-vegetarian·easy

Sugar Pie

Name: Sugar Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1 1/2 cups Milk

Hey there, sugar pie lovers! Today, I'm sharing with you my take on this classic Canadian dessert. Sure, you could just follow the instructions, but let me tell you about the time I accidentally doubled the butter in this recipe. Let's just say, my guests were slipping into a sugar coma after a slice of that pie! Lesson learned: always double-check your measurements, folks. Now, here's a pro tip for you: before adding the flour, sift it. This little extra step will ensure a smoother batter, without any pesky lumps. So, preheat that oven, grease that pie dish, and let's get baking! And remember, when you cover the rim with aluminum foil, make sure it's not too tight. We want that crust to be golden, not burnt! Enjoy the sweet, creamy goodness of this Sugar Pie. Just like grandma used to make, but maybe with a little less butter. Bon appétit!

60 min(prep 15 + cook 45)

4 servings

320 kcal

4.9

Ingredients

Brown Sugar2 cups
Butter¼ cup
Eggs2
Vanilla Extract1 tsp
Salt1 tsp
Plain Flour½ cup
Milk1 1/2 cups

Nutrition

320 kcalper serving

Protein3g3%

Carbs45g49%

Fat15g16%

Fiber1g1%

Sugar28g30%

Directions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
3
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

#custard pie recipe #easy Sugar Pie #homemade Sugar Pie #Sugar Pie recipe #traditional Sugar Pie #sweet pie dessert #brown sugar pie #canadian #French Canadian recipes #Canadian dessert #dessert

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!