
Italian·vegetarian·easy
Student Budget Pasta Recipe Under 1 Euro
This simple pasta dish is not only budget-friendly but also packed with flavor. Perfect for students looking to whip up a quick meal without breaking the bank!
45 min(prep 15 + cook 30)
4 servings
400 kcal
4.5
Ingredients
- Pasta300g
- Canned Tomatoes400g
- Garlic2 cloves
- Olive Oil2 tbsp
- Saltto taste
- Pepperto taste
- Dried Basil1 tsp
Nutrition
400 kcalper serving
Protein12g12%
Carbs70g68%
Fat10g10%
Fiber5g5%
Sugar6g6%
Directions
- 1
Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- 2
In a separate pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- 3
Add canned tomatoes, salt, pepper, and dried basil to the pan, simmer for 15 minutes, then combine with the drained pasta.
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