Italian·vegetarian·easy

Strawberry Burrata Salad Spring Recipe

Name: Strawberry Burrata Salad Spring Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250g Burrata cheese; 300g Fresh strawberries; 100g Arugula; 2 tbsp Balsamic glaze; 2 tbsp Olive oil; a handful Fresh basil leaves; to taste Salt; to taste Black pepper

This vibrant salad combines creamy burrata cheese with fresh, juicy strawberries and a sprinkle of basil for a refreshing spring dish. Perfect as a light lunch or an elegant appetizer for your next gathering!

15 min(prep 15 + cook 0)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein16g18%

Carbs30g34%

Fat28g32%

Fiber4g5%

Sugar10g11%

Directions

1
Wash the strawberries thoroughly, remove the stems, and slice them into halves or quarters based on size.
2
In a large serving platter, layer the arugula as the base, then arrange the sliced strawberries on top.
3
Tear the burrata into pieces and place it over the strawberries. Drizzle with olive oil and balsamic glaze, and season with salt and black pepper. Garnish with fresh basil leaves before serving.

#salad #spring #burrata #strawberries #appetizer

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