Spring Onion and Cheese Quiche Easy

Ingredients

• Pie crust1
• Spring onions150g, chopped
• Cheese (e.g., Gruyère or Cheddar)150g, grated
• Eggs3
• Milk200ml
• Saltto taste
• Pepperto taste
• Olive oil1 tbsp

Directions

1. 1

   Preheat the oven to 180°C (350°F). Roll out the pie crust and place it in a tart pan, trimming the edges as needed.

2. 2

   In a pan, heat the olive oil over medium heat and sauté the chopped spring onions until they are soft. Remove from the heat and let cool slightly.

3. 3

   In a bowl, whisk together the eggs, milk, salt, and pepper. Add the sautéed spring onions and grated cheese, mixing well. Pour the mixture into the prepared pie crust and bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden on top.