Hawaiian·pescatarian·easy

Spicy Tuna Poke Bowl Hawaiian Style

Name: Spicy Tuna Poke Bowl Hawaiian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 400g Sushi-grade tuna; 3 tbsp Soy sauce; 1 tbsp Sriracha; 1 tbsp Sesame oil; 2, chopped Green onions; 1, sliced Avocado; 1, julienned Cucumber; 2 cups Cooked sushi rice; 1 cup Seaweed salad; 1 tbsp Sesame seeds; to taste Pickled ginger

Hey there, folks! Today, I'm sharing with you my Spicy Tuna Poke Bowl Hawaiian Style recipe. This dish is a real flavor explosion, perfect for those who love a bit of heat in their meal. Now, the first step is to mix together soy sauce, Sriracha, and sesame oil in a bowl. Don't be like me and accidentally pour in too much Sriracha - unless you want steam coming out of your ears! Pro tip: When choosing sushi-grade tuna, make sure it's fresh and firm to the touch. Trust me, you don't want to compromise on the quality of the star ingredient! Next, toss the diced tuna in the marinade and pop it in the fridge for 10 minutes. Meanwhile, get your cooked sushi rice and other toppings ready. My personal touch to this recipe? I always add an extra drizzle of sesame oil at the end for that rich nutty flavor. Finally, assemble your bowl with rice at the bottom, marinated tuna, avocado, cucumber, and seaweed salad on top. Finish it off with green onions, sesame seeds, and pickled ginger for that perfect Hawaiian touch. Get ready to enjoy a mouthwatering meal that's as nutritious as it is delicious. Mahalo!

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Sushi-grade tuna400g
Soy sauce3 tbsp
Sriracha1 tbsp
Sesame oil1 tbsp
Green onions2, chopped
Avocado1, sliced
Cucumber1, julienned
Cooked sushi rice2 cups
Seaweed salad1 cup
Sesame seeds1 tbsp
Pickled gingerto taste

Nutrition

400 kcalper serving

Protein30g28%

Carbs50g46%

Fat20g18%

Fiber6g6%

Sugar3g3%

Directions

1
In a bowl, combine the soy sauce, Sriracha, and sesame oil. Add the diced sushi-grade tuna and toss to coat.
2
Let the tuna marinate in the refrigerator for about 10 minutes while you prepare the other ingredients.
3
In serving bowls, layer the cooked sushi rice, marinated tuna, avocado slices, cucumber, and seaweed salad. Garnish with chopped green onions, sesame seeds, and pickled ginger.

#poke #Hawaiian #tuna #seafood

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