Spicy Thai prawn noodles
Spicy Thai prawn noodles deliver a vibrant, aromatic punch with tender prawns, chewy rice noodles, and a fiery-sweet sauce that balances lemongrass, chili, and fish sauce. The dish balances heat with bright acidity and a silky omelette that adds richness, while fresh herbs like cilantro and Thai basil lend a fragrant finish. Worth making for its bold, balanced flavors and the way it transforms simple ingredients into a restaurant-worthy bowl with minimal effort.
Ingredients
- Rice Noodles200g
- Sesame Seed Oil1 tablespoon
- Egg2 Beaten
- Red Chilli1 chopped
- Ginger3cm piece
- Prawns450g
- Soy Sauce1 tablespoon
- CorianderBunch
- Mint1/2 handful
- LimeZest and juice of 1
- PeanutsHandful
Nutrition
Directions
- 1
step 1
- 2
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- 3
step 2
- 4
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
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