Japanese·pescatarian·medium

Spicy Salmon Crispy Rice

Name: Spicy Salmon Crispy Rice
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300g Sushi rice; 250g Fresh salmon; 3 tbsp Mayonnaise; 2 tbsp Sriracha; 2 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 Avocado; 1 tsp Sesame oil; for frying Vegetable oil; 1 tbsp Sesame seeds

Alright, folks! Let's talk about my Spicy Salmon Crispy Rice recipe, a real game-changer. First things first, cook your sushi rice like a pro and don't forget to season it with a little love - rice vinegar, salt, and sugar. Press that warm rice into the baking tray and pop it in the fridge. Now, here comes my secret ingredient - when mixing the salmon with mayo, sriracha, soy sauce, and sesame oil, make sure to taste-test it. Trust me, you want that perfect balance of spice and creaminess. Oh, let me tell you about the time I accidentally used wasabi instead of avocado in this recipe - phew, that was a hot mess! Lesson learned: always double-check your ingredients, folks. And here's a pro tip for you: before slicing into those crispy rice blocks, run your knife under hot water. It'll give you those clean cuts like a sushi master. So there you have it - spicy, crispy, and absolutely delicious. Perfect for impressing your friends or just treating yourself to a fancy meal at home. Enjoy, and remember, don't be afraid to get a little creative in the kitchen!

95 min(prep 20 + cook 15)

4 servings

340 kcal

4.9

Ingredients

Nutrition

340 kcalper serving

Protein15g19%

Carbs35g45%

Fat15g19%

Fiber4g5%

Sugar8g10%

Directions

1
Cook sushi rice according to packet instructions. Season with rice vinegar, a pinch of salt and sugar.
2
Press the warm rice into a lined baking tray about 2cm thick. Refrigerate for at least 1 hour until firm.
3
Finely chop the salmon and mix with mayonnaise, sriracha, soy sauce and sesame oil.
4
Cut the cold rice into rectangles about 5x3cm.
5
Fry the rice blocks in hot oil for 2-3 minutes each side until golden and crispy.
6
Top each crispy rice block with a slice of avocado and a spoonful of the spicy salmon.
7
Garnish with sesame seeds and a drizzle of sriracha.

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