Spicy North African Potato Salad
This vibrant Spicy North African Potato Salad delivers bold, layered flavors with a punchy harissa dressing that brings heat and depth, balanced by cool, crumbly feta and fresh herbs. The potatoes, tender yet firm, absorb the spicy-sour dressing without falling apart, creating a satisfying contrast of textures. Bright lemon and earthy cumin round out the dish, making it as refreshing as it is fiery. Perfect for summer gatherings or meal prep, it’s a bold, memorable salad that lingers long after the last bite.
Ingredients
- Small Potatoes650g/1lb 8 oz
- Harissa Spice1 tsp
- olive oil2 tsp
- Lemonjuice of half
- Spring onions4
- Rocket150g/6oz
- Feta80g/3oz
- Mint20 chopped
- Pine nuts2 tablespoons
- SaltPinch
- PepperPinch
Nutrition
Directions
- 1
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- 2
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- 3
Once potatoes are cooked, drain water and roughly chop potatoes in half.
- 4
Add harissa mix and spring onions/green onions to potatoes and stir.
- 5
In a large salad bowl, lay out arugula/rocket.
- 6
Top with potato mix and toss.
- 7
Add fetta, mint and sprinkle over pine nuts.
- 8
Adjust salt and pepper to taste.
🍽️ Join DishIndex for free
Save recipes, create collections and access Cook Mode.
Reviews
(0)No reviews yet. Be the first to rate this recipe!