Middle Eastern·vegan·easy

Spicy Indian-Style Hummus

Name: Spicy Indian-Style Hummus
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: 1.0 pinch asafetida; 0.25 teaspoon cayenne; 1.25 cups chickpeas; 0.25 cup chives; 1.0 inch ginger; 0.5 cup parsley; 2.0 cloves garlic; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cumin; 12.0 servings ground pepper; 1.0 juice of lemon; 2.0 tablespoons olive oil; 2.0 chilies; 1.0 teaspoon sea salt; 0.25 cup tahini; 1.0 teaspoon turmeric

This vibrant Spicy Indian-Style Hummus blends earthy ground coriander and cumin with fiery cayenne, sharp ginger, and aromatic asafetida for a dip that’s bold and complex. Creamy chickpeas provide a rich base, while fresh parsley and chives add brightness, and a squeeze of lemon juice cuts through the heat with a bright zing. The result is a creamy yet textured dip with layers of spice, warmth, and freshness—perfect for scooping with warm naan or crudités. Worth making for its ability to transform a simple hummus into something unforgettable.

15 min(prep 15 + cook 0)

12 servings

150 kcal

4.8

Ingredients

asafetida1.0 pinch
cayenne0.25 teaspoon
chickpeas1.25 cups
chives0.25 cup
ginger1.0 inch
parsley0.5 cup
garlic2.0 cloves
ground coriander0.5 teaspoon
ground cumin0.5 teaspoon
ground pepper12.0 servings
juice of lemon1.0
olive oil2.0 tablespoons
chilies2.0
sea salt1.0 teaspoon
tahini0.25 cup
turmeric1.0 teaspoon

Nutrition

150 kcalper serving

Protein6g15%

Carbs22g56%

Fat5g13%

Fiber5g13%

Sugar1g3%

Directions

1
Drain and rinse the chickpeas, then place them in a food processor.
2
Peel and roughly chop the ginger and garlic, then add to the food processor.
3
Add the tahini, lemon juice, olive oil, ground cumin, ground coriander, turmeric, cayenne, asafetida, and sea salt.
4
Process the mixture until smooth, scraping down the sides as needed.
5
Finely chop the fresh chilies, chives, and parsley, then add to the processor and pulse a few times to combine.
6
Season with ground pepper to taste and adjust salt or lemon juice if desired.
7
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and garnish with extra chives or parsley.

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