Spanish·non-vegetarian·medium

Spiced tortilla

Name: Spiced tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp Sunflower Oil; 1 Onion; 1 Red Chilli; 2 teaspoon Curry Powder; 300g Cherry Tomatoes; 500g Potatoes; Bunch Coriander; 8 Egg

Alright folks, let me tell you about my Spiced Tortilla recipe. One time, I accidentally used double the amount of curry powder and boy, let me tell you, it was a spicy surprise! Here's a tip for you: if you want to add a crunchy texture to your tortilla, try sprinkling some crushed tortilla chips on top before serving. It adds a fun twist! Now, heat up some sunflower oil in a pan, fry the onion and chilli until softened. Add the spices, cherry tomatoes, potatoes, and coriander. Season your eggs, pour them over the veggies, and let it cook for a bit. This recipe is like a warm hug on a plate - comforting and full of flavor. So go ahead, give it a try and enjoy the deliciousness of this Spiced Tortilla with a crunchy twist!

45 min(prep 15 + cook 30)

4 servings

320 kcal

4.6

Ingredients

Nutrition

320 kcalper serving

Protein14g19%

Carbs38g51%

Fat15g20%

Fiber4g5%

Sugar3g4%

Directions

1
step 1
2
Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
3
step 2
4
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

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