Spanish·non-vegetarian·easy

Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

Alright, folks, let me tell you about this Spanish tomato bread with jamón Serrano - it's a game changer! Trust me, you'll want to make this again and again. First things first, chop up those tomatoes, mince the garlic, and mix them together with a generous drizzle of olive oil, a sprinkle of salt, and a crack of black pepper. Pop that delicious mixture in the fridge while you move on to the next step. Now, grab a fresh baguette and slice it up. Toast the slices until they're nice and crunchy. Once they're ready, spread that heavenly tomato mixture on top. Don't be shy, pile it on! And here's a little tip from yours truly: before adding the jamón Serrano, drizzle a bit more olive oil on top. It'll take this dish to a whole new level, I promise! Oh, and let me share a funny story - the first time I made this, I accidentally put way too much garlic. My guests were breathing fire for days! So, enjoy this flavorful dish and remember - when it doubt, add more olive oil!

15 min(prep 10 + cook 5)

4 servings

250 kcal

4.2

Ingredients

Tomato4 Chopped
Garlic1 clove finely chopped
Olive Oil3 tablespoons
SaltPinch
PepperPinch
Baguette20 slices
Serrano Ham5 Slices

Nutrition

250 kcalper serving

Protein10g18%

Carbs30g53%

Fat12g21%

Fiber2g4%

Sugar3g5%

Directions

1
step 1
2
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
3
step 2
4
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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