Spanish·non-vegetarian·easy

Spanish style salmon fillets

Name: Spanish style salmon fillets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2.0 cups croutons; 0.75 cup olives; 3.0 onions; 3.0 bell peppers; 0.5 tsp paprika; 1.5 tsp coarse sea salt; 1.5 tsp ground pepper; 5.0 Tbs olive oil; 1.0 pound salmon fillets

Alright, folks! Today, I'm going to show you how to make my Spanish style salmon fillets. Trust me, this dish is a real crowd-pleaser! Ingredients: - Croutons - Olives - Onions - Bell peppers - Paprika - Coarse sea salt - Ground pepper - Olive oil - Salmon fillets Instructions: 1. Preheat your oven to 375°F. 2. Spread out the croutons on a baking sheet and bake until golden brown. 3. In a bowl, mix together olives, onions, bell peppers, paprika, sea salt, pepper, and a drizzle of olive oil. 4. Place the salmon fillets on a separate baking sheet and top them with the olive mixture. 5. Bake in the oven for 15-20 minutes, until the salmon is cooked through. Now, for a little tip from me: Don't overcook your salmon! It's easy to do, and you'll end up with dry, flavorless fish. Trust me, I learned this the hard way when I got distracted by a cooking show and forgot about my salmon in the oven. Oops! Enjoy your Spanish style salmon fillets, and remember: cooking should always be fun and delicious!

35 min(prep 15 + cook 20)

2 servings

350 kcal

4.6

Ingredients

croutons2.0 cups
olives0.75 cup
onions3.0
bell peppers3.0
paprika0.5 tsp
coarse sea salt1.5 tsp
ground pepper1.5 tsp
olive oil5.0 Tbs
salmon fillets1.0 pound

Nutrition

350 kcalper serving

Protein30g44%

Carbs15g22%

Fat20g29%

Fiber2g3%

Sugar1g1%

Directions

1
Preheat oven to 400°F (200°C).
2
Finely chop the onions and bell peppers.
3
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Sauté onions and bell peppers until soft, about 8 minutes.
4
Add the paprika, salt, and pepper; cook for 1 minute until fragrant.
5
Place the salmon fillets in a baking dish. Spoon the sautéed vegetables over the fish.
6
Crush the croutons into coarse crumbs and mix with the remaining 2 tablespoons of olive oil. Sprinkle over the vegetables.
7
Scatter the olives around the salmon.
8
Bake for 20-25 minutes, until the salmon is cooked through and the topping is golden.

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