Spanish·non-vegetarian·easy

Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250g Basmati Rice; 400g Tinned Tomatos; 200g Prawns

This vibrant Spanish-inspired one-pot brings together plump prawns, smoky chorizo, and tender rice in a fragrant, tomato-based broth. The dish balances rich, savory notes from the chorizo with the bright acidity of tomatoes and a subtle heat from smoked paprika, all while the prawns add a delicate sweetness. With minimal effort, it delivers deep, layered flavors and a satisfying texture—perfect for a weeknight meal that feels indulgent. The best part? It all comes together in a single pot, leaving little cleanup behind.

45 min(prep 15 + cook 30)

4 servings

450 kcal

Ingredients

Onion1 sliced
Red Pepper1 sliced
Green Pepper1 sliced
Chorizo50g
Garlic2 cloves minced
Olive Oil1 tblsp
Basmati Rice250g
Tinned Tomatos400g
Prawns200g

Nutrition

450 kcalper serving

Protein25g23%

Carbs60g56%

Fat15g14%

Fiber3g3%

Sugar5g5%

Directions

1
step 1
2
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
3
step 2
4
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

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