Spanish Paella

Ingredients

• Bomba rice300g
• Chicken thighs, diced200g
• Chorizo, sliced100g
• Shrimp, peeled150g
• Mussels, cleaned150g
• Bell pepper, chopped1
• Onion, chopped1
• Garlic, minced3 cloves
• Tomato, chopped1
• Saffron threadsa pinch
• Chicken broth750ml
• Olive oil2 tbsp
• Saltto taste
• Black pepperto taste
• Lemon wedgesfor serving

Directions

1. 1

   In a large paella pan, heat the olive oil over medium heat. Add the diced chicken and chorizo, cooking until browned.

2. 2

   Add the chopped onion, bell pepper, and minced garlic to the pan, sautéing until softened. Stir in the chopped tomato and saffron, cooking for a few minutes.

3. 3

   Add the bomba rice, stirring to coat it in the oils and flavors. Pour in the chicken broth, and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Add the shrimp and mussels on top, cover and cook until the seafood is cooked and the rice is tender. Serve with lemon wedges.