Spanish·non-vegetarian·medium

Spanish chicken pie

Name: Spanish chicken pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800g Tinned Tomatos; 300g Chicken; 140g Roasted pepper; Handful Green Olives

Alright folks, let's talk about my infamous Spanish chicken pie! This recipe is a crowd-pleaser, filled with flavors that will transport you straight to Spain. So, here's what you need: potatoes, paprika, olive oil, onion, garlic, tinned tomatoes, chicken, roasted pepper, and green olives. First things first, preheat your oven to 200C/fan 180C/gas 6. While that's heating up, boil your potatoes until tender, about 15-20 mins. Pro tip: Don't forget to season your potatoes before mashing them up with 2 tsp of paprika - it makes all the difference! Now, for a little story time: I once mistook cayenne pepper for paprika in this recipe, and let me tell you, it was a spicy disaster! Lesson learned: always double-check your spices before adding them in. As you assemble your pie with the chicken, roasted peppers, and olives, remember this unique tip: sprinkle a little extra paprika on top before baking for a beautiful color and an extra kick of flavor. Once it's out of the oven, get ready to enjoy a slice of Spain right in your kitchen. ¡Buen provecho!

70 min(prep 20 + cook 50)

4 servings

450 kcal

4.8

Ingredients

Potatoes1 kg
Paprika3 tsp
Olive Oil2 teaspoons
Onion2 sliced
Garlic2 cloves minced
Tinned Tomatos800g
Chicken300g
Roasted pepper140g
Green OlivesHandful

Nutrition

450 kcalper serving

Protein30g33%

Carbs35g38%

Fat20g22%

Fiber3g3%

Sugar4g4%

Directions

1
step 1
2
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
3
step 2
4
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
5
step 3
6
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

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