Spanish·non-vegetarian·medium

Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

This deeply savory Spanish chicken is a masterclass in balancing smoky, citrusy, and herbaceous notes. Tender chicken thighs marinate in a vibrant blend of smoked paprika, bright lemon, and fruity olive oil, ensuring every bite is infused with bold, layered flavor. Roasted until golden and juicy, the dish emerges from the oven with a caramelized crust and a sauce that’s rich enough to soak up with crusty bread. A final sprinkle of fresh parsley adds a bright, herbal finish, making it a dish that feels both rustic and refined—perfect for a weeknight dinner with real depth.

55 min(prep 15 + cook 40)

4 servings

350 kcal

4.7

Ingredients

Chicken Thighs8
Onion3 sliced thinly
Paprika2 teaspoons
LemonZest and juice of 1
ParsleyHandful
Chicken Stock150ml
Olive Oil1 tablespoon

Nutrition

350 kcalper serving

Protein30g48%

Carbs8g13%

Fat22g35%

Fiber1g2%

Sugar1g2%

Directions

1
step 1
2
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
3
step 2
4
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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