Spanish·non-vegetarian·medium

Spanish beans with chicken & chorizo

Name: Spanish beans with chicken & chorizo
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300g Pinto Beans; 1 chopped Onion; 1 tablespoon Paprika; Sprigs of fresh Thyme; Pinch Bay Leaves; Bunch Parsley; 4 Chicken Thighs; 250g Jersey Royal Potatoes; 250g Chorizo; 100g Spinach

Hey there, folks! Today I'm gonna share with you my take on Spanish beans with chicken & chorizo. Trust me, this dish is a real crowd-pleaser - hearty, flavorful, and oh-so-satisfying. Now, let's get started with soaking those pinto beans. Oh boy, let me tell you about the time I forgot to soak the beans overnight and had to resort to the quick soak method. Lesson learned: always plan ahead, folks! Pro tip: Want to add an extra kick to this dish? Try sprinkling some smoked paprika on top before serving. It'll take the flavors to a whole new level! So, once your beans are ready, throw them in a pan with onion, paprika, herbs, and chicken. Pour in some water or stock, bring it to a boil, then let it simmer away. While it's cooking, you can sit back, relax, and maybe enjoy a glass of wine - after all, cooking should be fun, right? And there you have it - a delicious and comforting Spanish-inspired meal that will have everyone coming back for seconds. Enjoy!

60 min(prep 15 + cook 45)

4 servings

550 kcal

4.6

Ingredients

Pinto Beans300g
Onion1 chopped
Paprika1 tablespoon
ThymeSprigs of fresh
Bay LeavesPinch
ParsleyBunch
Chicken Thighs4
Jersey Royal Potatoes250g
Chorizo250g
Spinach100g

Nutrition

550 kcalper serving

Protein35g30%

Carbs45g39%

Fat22g19%

Fiber10g9%

Sugar3g3%

Directions

1
step 1
2
Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
3
step 2
4
Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
5
step 3
6
Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.

#Jersey Royal potatoes recipe #one-pot chicken recipes #chicken and chorizo dish #Spanish beans recipe #spanish #traditional Spanish food #chicken #easy Spanish meals #pinto beans with chicken #hearty Spanish cuisine

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!