Spaghetti alla Carbonara
Alright, folks, let's dive into making some Spaghetti alla Carbonara! It's a classic dish with a creamy twist, perfect for satisfying those comfort food cravings. Here's what you'll need: Spaghetti, Egg Yolks, Salt, Bacon, Pecorino, Black Pepper. STEP 1: Get a large pot of water boiling. STEP 2: Cook the spaghetti until al dente. Now, let me share a little anecdote with you. One time, I accidentally used way too much black pepper in my Carbonara and let me tell you, it was *spicy*. Lesson learned - a little goes a long way! Here's a unique tip for you: when mixing the egg yolks with the cheese, add a splash of the hot pasta water. It helps create a silky sauce that coats the spaghetti perfectly. Now, get ready to indulge in this decadent dish - the combination of crispy bacon, creamy sauce, and sharp cheese is simply irresistible. Enjoy your meal!
Ingredients
Nutrition
Directions
- 1
STEP 1
- 2
Put a large saucepan of water on to boil.
- 3
STEP 2
- 4
Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
- 5
STEP 3
- 6
Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
- 7
STEP 4
- 8
Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
- 9
STEP 5
- 10
Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
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