American·non-vegetarian·medium

Smoky Maple-Bourbon Glazed Ribs

Name: Smoky Maple-Bourbon Glazed Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg pork baby back ribs; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp fine sea salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground coffee; 1/2 tsp cayenne pepper; 120 ml maple syrup; 60 ml bourbon; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tbsp tomato paste

There's something magical about the way smoky, sticky ribs can turn a backyard gathering into a feast. This recipe is my go-to for summer weekends—tender pork ribs slow-cooked to fall-off-the-bone perfection, then slathered with a sweet and boozy maple-bourbon glaze that caramelizes beautifully on the grill. The rub has a hint of coffee and smoked paprika, adding depth without overpowering. You'll love the balance of sweet, savory, and smoky flavors, and the aroma will have everyone hovering around the grill. Serve with classic sides like coleslaw and cornbread, and get ready for sticky fingers and happy faces.

200 min(prep 20 + cook 180)

4 servings

650 kcal

Ingredients

pork baby back ribs1.5 kg
brown sugar2 tbsp
smoked paprika1 tbsp
fine sea salt1 tbsp
black pepper1 tsp
garlic powder1 tsp
onion powder1 tsp
ground coffee1 tsp
cayenne pepper1/2 tsp
maple syrup120 ml
bourbon60 ml
apple cider vinegar2 tbsp
Worcestershire sauce1 tbsp
tomato paste1 tbsp

Directions

1
Preheat oven to 150°C (300°F). In a small bowl, mix brown sugar, smoked paprika, salt, pepper, garlic powder, onion powder, coffee, and cayenne. Pat ribs dry and rub the spice mixture all over.
2
Place ribs on a rack in a roasting pan, meat side up. Add 1 cup water to the pan, cover tightly with foil, and bake for 2.5 hours until tender.
3
Meanwhile, make the glaze: in a saucepan, combine maple syrup, bourbon, vinegar, Worcestershire, and tomato paste. Simmer over medium heat for 5-7 minutes until slightly thickened.
4
Remove ribs from oven and brush generously with glaze. Preheat grill to medium-high.
5
Grill ribs for 5-7 minutes per side, brushing with more glaze, until caramelized and charred in spots. Watch closely to avoid burning.
6
Let rest for 10 minutes, then slice between bones and serve with remaining glaze.

#bbq #pork #grilling #american #summer

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