Turkish·non-vegetarian·medium

Smoky chicken skewers

Name: Smoky chicken skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 6 Chicken Thighs; 2 tablespoons Olive Oil; 1 tsp Fennel Seeds; 1 tsp Ground Cumin; 1 tsp sweet smoked paprika; 1 clove peeled crushed Garlic; 1 tsp Red Wine Vinegar; To serve Smoky Aïoli

Alright, folks, let me tell you about my beloved Smoky Chicken Skewers recipe. Trust me, you'll be coming back for seconds! First things first, gather your ingredients: Chicken Thighs, Olive Oil, Fennel Seeds, Ground Cumin, sweet smoked paprika, Garlic, Red Wine Vinegar, and Smoky Aïoli. Now, let's get cooking! Step 1: Grab 15 skewers – if they're wooden, soak them in water for 10 mins. Cut the chicken into 3cm pieces and throw them in a bowl. Add 1 tbsp of olive oil, the spices, garlic, vinegar, toss it all together, season to taste, and let it marinate. Pro tip: you can do this up to a day before, pop it in the fridge, and let those flavors mingle and dance all night long. Step 2: Cook those bad boys up and get ready to indulge in some seriously tasty skewers. Oh, and here's a little secret: sprinkle some extra smoked paprika before serving for an extra smoky kick – you can thank me later! Now, go on, fire up that grill and get ready to impress your taste buds with these mouthwatering smoky chicken skewers. Enjoy!

35 min(prep 15 + cook 20)

4 servings

350 kcal

Ingredients

Chicken Thighs6
Olive Oil2 tablespoons
Fennel Seeds1 tsp
Ground Cumin1 tsp
sweet smoked paprika1 tsp
Garlic1 clove peeled crushed
Red Wine Vinegar1 tsp
Smoky AïoliTo serve

Nutrition

350 kcalper serving

Protein28g47%

Carbs6g10%

Fat24g41%

Fiber1g2%

Directions

1
step 1
2
You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
3
step 2
4
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

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