Smash Burger
Hey there, burger lovers! Today I'm gonna show you how to make my all-time favorite Smash Burger. Trust me, once you try this, there's no turning back to regular burgers. Here's the deal: Ingredients: - Ground beef 80/20 - American cheese slices - Burger buns - Onion - Pickles - Mayonnaise - Mustard - Ketchup - Salt and pepper Instructions: 1. Divide beef into 4 equal balls (100g each). Don't you dare season them yet, we'll get to that. 2. Heat a cast iron pan or heavy skillet until it's smoking hot. This is crucial for that perfect crisp. 3. Place two beef balls in the pan and smash them flat with a spatula. Get that nice sear going! Now, here's a little secret: I once forgot to preheat the pan, and let me tell you, it was a disaster! So, make sure your pan is HOT before smashing those burgers. Pro tip: For extra flavor, toast your burger buns in the same pan after cooking the patties. It's a game-changer, I promise! So there you have it, folks! A delicious Smash Burger that's crispy, cheesy, and downright irresistible. Enjoy!
Ingredients
- Ground beef 80/20400g
- American cheese slices4
- Burger buns2
- Onion1
- Pickleshandful
- Mayonnaise2 tbsp
- Mustard1 tbsp
- Ketchup1 tbsp
- Salt and pepperto taste
Nutrition
Directions
- 1
Divide beef into 4 equal balls (100g each). Don't season yet.
- 2
Heat a cast iron pan or heavy skillet until smoking hot.
- 3
Place two beef balls in the pan and immediately smash flat with a spatula.
- 4
Season with salt and pepper, cook for 2 minutes until edges are crispy.
- 5
Flip, add cheese immediately and cook 1 more minute.
- 6
Toast the buns in the same pan.
- 7
Mix mayo, mustard and ketchup for the sauce.
- 8
Build: sauce, pickles, onion, double patty, more sauce.
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