Irish·non-vegetarian·easy

Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10 servings
Cuisine: Irish
Ingredients: 2.0 bay leaves; 3.5 cups beef broth; 10.0 peppercorns; 5.0 medium carrots; 0.25 cup cider vinegar; 3.0 pounds corned beef brisket; 5.0 garlic cloves; 1.0 head cabbage; 2.0 medium onions; 5.0 medium potatoes; 2.0 sprigs thyme

Ahoy there, food lovers! Today, I'm excited to share with you my own twist on Slow Cooked Corned Beef and Cabbage. This hearty dish is perfect for a cozy family dinner or a festive St. Patrick's Day celebration. Ingredients: - 3 bay leaves - 4 cups beef broth - 1 tbsp peppercorns - 4 carrots, peeled and cut into chunks - 2 tbsp cider vinegar - 3 lbs corned beef brisket - 4 garlic cloves, minced - 1 cabbage, cut into wedges - 2 onions, sliced - 6 potatoes, peeled and quartered Instructions: 1. Place bay leaves, beef broth, peppercorns, carrots, cider vinegar, corned beef brisket, garlic cloves, cabbage, onions, and potatoes in a slow cooker. 2. Cook on low for 8 hours. 3. Serve hot and enjoy the tender, flavorful meat and veggies. Anecdote: One time, I accidentally mistook sugar for salt in this recipe. Let's just say it was a sweet surprise for my taste buds! Pro tip: Before serving, sprinkle some fresh chopped parsley on top for a pop of color and freshness. It'll make your dish look as good as it tastes! So, go ahead, give this recipe a try and let the slow cooker work its magic. Your taste buds will thank you!

500 min(prep 20 + cook 480)

10 servings

350 kcal

4.6

Ingredients

bay leaves2.0
beef broth3.5 cups
peppercorns10.0
carrots5.0 medium
cider vinegar0.25 cup
corned beef brisket3.0 pounds
garlic cloves5.0
cabbage1.0 head
onions2.0 medium
potatoes5.0 medium
thyme2.0 sprigs

Nutrition

350 kcalper serving

Protein30g41%

Carbs20g27%

Fat15g21%

Fiber5g7%

Sugar3g4%

Directions

1
Rinse the corned beef brisket under cold water and pat dry with paper towels.
2
Place the brisket in a large slow cooker, fat side up.
3
Add the beef broth, cider vinegar, bay leaves, peppercorns, and thyme sprigs.
4
Peel and halve the onions, add them to the slow cooker.
5
Peel and cut the carrots into 2-inch chunks, add to the slow cooker.
6
Peel and quarter the potatoes, add to the slow cooker.
7
Cover and cook on low for 8-10 hours, until the meat is tender.
8
About 30 minutes before serving, cut the cabbage into wedges and add to the slow cooker.
9
Cook on high for 30 minutes until cabbage is tender. Slice meat against the grain and serve with vegetables.

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