Chinese·vegan·easy

Skinny Veggie Fried Rice

Name: Skinny Veggie Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1.0 Tbsp sesame oil; 1.0 tsp ginger; 1.0 Tbsp garlic; 1.0 cup mushrooms; 6.0 baby corns; 0.25 cup green onions white part; 1.0 small size carrot; 1.0 small size bell pepper; 1.0 Tbsp soy sauce; 2.0 servings salt; 2.0 servings bell pepper; 1.0 tsp sesame seeds

Alright folks, gather around for my Skinny Veggie Fried Rice recipe! Trust me, this dish is not only delicious but also guilt-free. You'll need sesame oil, ginger, garlic, mushrooms, baby corns, green onions (white part), a carrot, bell pepper, soy sauce, and salt. Now, let me share a little mishap I had while making this once. I accidentally doubled the amount of ginger, and boy, did it give the dish a kick! So, don't be afraid to experiment a little in the kitchen. Here's a pro tip for you - to add an extra crunch to your fried rice, try adding some crushed cashew nuts right before serving. It's a game-changer, I promise! Follow the original instructions, but remember to have fun while cooking. Cooking is all about experimenting and making the recipe your own. Enjoy this colorful and flavorful Skinny Veggie Fried Rice, and don't forget to share it with your friends - they'll thank you later!

35 min(prep 15 + cook 20)

2 servings

210 kcal

4.7

Ingredients

sesame oil1.0 Tbsp
ginger1.0 tsp
garlic1.0 Tbsp
mushrooms1.0 cup
baby corns6.0
green onions white part0.25 cup
size carrot1.0 small
bell pepper1.0 small size
soy sauce1.0 Tbsp
salt2.0 servings
bell pepper2.0 servings
sesame seeds1.0 tsp

Nutrition

210 kcalper serving

Protein6g11%

Carbs35g64%

Fat7g13%

Fiber4g7%

Sugar3g5%

Directions

1
Heat sesame oil in a large wok or non-stick skillet over medium-high heat.
2
Add minced ginger and garlic; stir-fry for 30 seconds until fragrant.
3
Add sliced mushrooms, baby corn, and diced carrot; cook for 2-3 minutes until tender.
4
Stir in diced bell pepper and chopped green onion whites; cook for 1 minute.
5
Add cooked rice, soy sauce, and salt; toss well to combine and heat through for 2 minutes.
6
Garnish with sesame seeds and sliced green onion tops; serve immediately.

#plant-based fried rice #low calorie fried rice #appetizer #vegan fried rice recipe #healthy Chinese fried rice #chinese #easy vegetable stir fry #antipasto #skinny veggie fried rice #colorful vegetable rice dish #vegan Asian cuisine #quick vegan meals #hor d'oeuvre #starter #snack #antipasti #side dish

🍽️ Join DishIndex for free

Save recipes, create collections and access Cook Mode.

Create a free account

Reviews

(0)

No reviews yet. Be the first to rate this recipe!