American·non-vegetarian·medium

Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Name: Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Potatoes; 1 Apples; 2 cloves Garlic; 1 Lemon; 2 Pork; 1 Zucchini; 1 Chicken Stock; 1 tbsp Vegetable Oil; 1 1/2 tsp Sugar; 2 tbsp Butter

Alright, folks, let me tell you about my Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini recipe. Trust me, it's a game-changer! Ingredients: Potatoes, Apples, Garlic, Lemon, Pork, Zucchini, Chicken Stock, Vegetable Oil, Sugar, Butter Instructions: Serves 2 1. Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then). Now, here's a little secret: the first time I made this dish, I accidentally used salt instead of sugar for the apples. Let's just say it was a *salty* surprise! So make sure you double-check your ingredients, folks. Pro tip: For extra flavor, try adding a sprinkle of cinnamon to the apples before cooking them. It's a game-changer, I promise! Get ready to savor the mouthwatering combination of juicy pork chops, sweet apples, and perfectly roasted veggies. This dish is perfect for a cozy weeknight dinner that will impress everyone at the table. Enjoy!

45 min(prep 15 + cook 30)

4 servings

450 kcal

4.5

Ingredients

Nutrition

450 kcalper serving

Protein30g29%

Carbs40g39%

Fat18g17%

Fiber5g5%

Sugar10g10%

Directions

1
Serves 2
2
1.
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Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then).
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2.
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Meanwhile, halve and core apple; thinly slice into half-moons. Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons. Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside.
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3.
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Pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate.
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4.
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Once sweet potatoes have roasted 12 minutes, transfer baking sheet with zucchini to middle rack and continue roasting until both veggies are browned and softened, 12-15 minutes more.
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5.

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