Chinese·non-vegetarian·easy

Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

Silken tofu draped in a glossy sesame soy sauce offers a delicate, custard-like texture balanced by the nutty depth of toasted sesame oil and the umami punch of soy. A scattering of scallions and sesame seeds adds freshness and crunch, elevating the dish from simple to sublime. This effortlessly elegant appetizer or light meal proves that minimal ingredients can create maximum flavor, making it a standout at any table.

15 min(prep 10 + cook 5)

4 servings

120 kcal

4.3

Ingredients

Silken Tofu16 ounces
Soy Sauce3 tablespoons
Chinese Sesame Sauce2 tablespoons
Scallions1 sliced
Sesame Seed2 tsp

Nutrition

120 kcalper serving

Protein10g37%

Carbs6g22%

Fat8g30%

Fiber2g7%

Sugar1g4%

Directions

1
Prepare the tofu:
2
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
3
Garnish with toppings and serve:
4
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
5
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

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