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Sichuan Style Stir-Fried Chinese Long Beans
Chinese·non-vegetarian·easy

Sichuan Style Stir-Fried Chinese Long Beans

Alright folks, let me tell you about my Sichuan Style Stir-Fried Chinese Long Beans. So one time, I accidentally mistook Sichuan pepper for black pepper and let me tell you, that was a spicy surprise! Here's a tip for you: when stir-frying, make sure your pan is super hot before adding the ingredients. This will give you that nice crispy texture we all love. Now, grab your Chinese long beans (green or purple, your choice), peanut oil, dried chillies, Sichuan pepper, salt, sugar, sesame seed oil, and soy sauce. Heat up your wok or a large sauté pan, and get ready to experience the spicy crunch of this dish. Don't forget to toss in those dried chillies for an extra kick! Trust me, your taste buds will thank you. So go on, give this recipe a try and enjoy the flavors and heat of Sichuan cuisine right in your own kitchen. Happy cooking, my friends!

18 min(prep 10 + cook 8)
4 servings
150 kcal
4.2

Ingredients

Nutrition

150 kcalper serving
Protein4g13%
Carbs8g27%
Fat12g40%
Fiber4g13%
Sugar2g7%

Directions

  1. 1

    Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

  2. 2

    If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

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Sichuan Style Stir-Fried Chinese Long Beans — Chinese, 18min | DishIndex