Chinese·non-vegetarian·easy

Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; 1/2 lb Snow Peas; 2 tsp Soy Sauce; 1/4 cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

When it comes to Shrimp With Snow Peas, I've had my fair share of adventures in the kitchen. One time, I accidentally mistook garlic for ginger and let me tell you, that was one pungent dish! But hey, we all make mistakes, right? Here's a tip for you: when marinating the shrimp, don't be shy with the garlic and ginger. Let those flavors really soak in for a delicious kick! Alright, let's get cooking! If you're feeling adventurous, you can switch out the snow peas for sugar snap peas for a fun twist. And here's a time-saving hack: prep your peas, ginger, and garlic while the shrimp is marinating. Efficiency is key in the kitchen, my friends! So, mix up that marinade, toss in the shrimp, and let it sit for 15 to 20 minutes. Meanwhile, get your peas, ginger, and garlic ready to go. Once everything is prepped, stir-fry it all up for a delightful dish that will transport you to the bustling streets of China. Enjoy!

25 min(prep 15 + cook 10)

4 servings

220 kcal

Ingredients

Cornstarch2 tsp
Dry sherry1 tablespoon
Kosher Salt1/2 tsp
Shrimp1 lb
Peanut Oil2 tablespoons
Ground Ginger1 tablespoon
Garlic3 cloves Chopped
Snow Peas1/2 lb
Soy Sauce2 tsp
Chicken Stock1/4 cup
Scallions4
Sesame Seed Oil2 tsp

Nutrition

220 kcalper serving

Protein25g50%

Carbs10g20%

Fat10g20%

Fiber3g6%

Sugar2g4%

Directions

1
You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2
Marinate the shrimp:
3
Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
4
Stir-fry the ginger and garlic:
5
Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
6
Add the shrimp, snow peas, soy sauce, stock:
7
Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
8
Add the scallions and finish with sesame oil:
9
Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.

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