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Shrimp Chow Fun
Chinese·non-vegetarian·medium

Shrimp Chow Fun

This dish is a fragrant, chewy celebration of shrimp chow fun, where wide rice noodles soak up the savory depth of wok-tossed prawns, ginger, and a whisper of soy. The noodles stay tender yet resilient, clinging to a glossy sheen from a quick toss in cornstarch, while the shrimp add a delicate snap that contrasts the dish’s rich, umami-packed sauce. It’s worth making for the way the aromas—garlic sizzling, shrimp caramelizing, noodles singing in the wok—fill the kitchen with something irresistibly homey. A simple weeknight meal with the soul of a takeout favorite, it rewards patience with every satisfying bite.

25 min(prep 15 + cook 10)
4 servings
400 kcal
4.9

Ingredients

Nutrition

400 kcalper serving
Protein25g28%
Carbs45g51%
Fat15g17%
Fiber2g2%
Sugar1g1%

Directions

  1. 1

    STEP 1 - SOAK THE RICE NOODLES

  2. 2

    Soak the rice noodles overnight untill they are soft

  3. 3

    STEP 2 - BOIL THE RICE NOODLES

  4. 4

    Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

  5. 5

    STEP 3 -MARINATING THE SHRIMP

  6. 6

    In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

  7. 7

    Mix together well

  8. 8

    STEP 4 - STIR FRY

  9. 9

    In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

  10. 10

    Set the shrimp aside

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Shrimp Chow Fun — Chinese, 25min | DishIndex