Chinese·non-vegetarian·easy

Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 medium Cucumber; 1/2 tsp Salt; 2 tsp Sesame Seed Oil; 2 tablespoons Rice Vinegar; 6 Basil Leaves; 1/2 tsp Red Chilli Flakes; 2 tsp Sesame Seed

This bright, refreshing salad transforms simple cucumbers into a vibrant dish with bold Asian-inspired flavors. Thinly sliced cucumber quarters soak up nutty sesame oil and tangy rice vinegar, while fresh basil adds an herbal brightness and red chili flakes bring a gentle heat. A final sprinkle of toasted sesame seeds delivers satisfying crunch, making every bite a perfect balance of textures and tastes. Quick to assemble and endlessly adaptable, it’s an effortless way to elevate even the most basic ingredients into something special.

15 min(prep 15 + cook 0)

4 servings

150 kcal

4.4

Ingredients

Nutrition

150 kcalper serving

Protein3g9%

Carbs10g31%

Fat12g38%

Fiber2g6%

Sugar5g16%

Directions

1
Prep the cucumbers:
2
Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
3
Toss the salad:
4
Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.

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