Romanian Pea and Chicken Stew
This hearty Romanian Pea and Chicken Stew delivers deep, comforting flavors with tender chunks of chicken, sweet peas, and a touch of tomato richness. The broth is lightly thickened for a velvety texture, while a hint of dill and sugar balances the savory notes with brightness and depth. Simple yet satisfying, it’s a dish that feels like a warm embrace—perfect for cozy nights in or when a taste of home is needed. Worth the effort for its rustic charm and effortless, crowd-pleasing appeal.
Ingredients
- vegetable oil1.0 tablespoons
- onion1.0 large
- tomato paste1.0 tablespoon
- peas1.0 kg
- chicken broth600.0 ml
- chicken breast450.0 g
- cornstarch2.0 tablespoons
- dill1.0 bunch
- salt and pepper4.0 servings
- sugar1.0 teaspoon
Nutrition
Directions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Dice the onion and sauté until translucent, about 5 minutes.
- 3
Stir in the tomato paste and cook for 1 minute.
- 4
Add the chicken broth, peas, and sugar; bring to a boil.
- 5
Cut the chicken breast into bite-sized cubes and add to the pot.
- 6
Reduce heat to low, cover, and simmer for 20 minutes until chicken is cooked through.
- 7
In a small bowl, mix cornstarch with 2 tablespoons cold water to make a slurry.
- 8
Stir the slurry into the stew and cook for 2 minutes until thickened.
- 9
Season with salt and pepper, then fold in the chopped dill. Serve hot.
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