French·vegetarian·easy

Rhubarb Crumble Easy Spring Dessert

Name: Rhubarb Crumble Easy Spring Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500g Rhubarb; 100g Granulated sugar; 100g Butter; 150g All-purpose flour; 50g Oats; 1 tsp Cinnamon

This rhubarb crumble is a delightful way to welcome spring, featuring tart rhubarb paired with a sweet, buttery crumble topping. It's simple to make and perfect for any gathering or as a cozy treat at home.

45 min(prep 15 + cook 30)

4 servings

400 kcal

4.5

Ingredients

Nutrition

400 kcalper serving

Protein5g4%

Carbs60g54%

Fat18g16%

Fiber4g4%

Sugar25g22%

Directions

1
Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it lightly.
2
Chop the rhubarb into small pieces and mix it with 50g of granulated sugar in a bowl. Let it sit for about 10 minutes to release juices.
3
In another bowl, combine the flour, oats, remaining sugar, cinnamon, and butter. Mix until it resembles coarse crumbs. Layer the rhubarb mixture in the baking dish and top with the crumble mixture. Bake for 30 minutes or until golden brown.

#dessert #spring #rhubarb #easy

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