Thai·non-vegetarian·easy

Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

Alright folks, get ready for a flavor explosion with my Red Curry Chicken Kebabs! Here's what you need: Chicken Breasts, Thai Red Curry Paste, Coconut Milk, Red Pepper, Courgettes, Red Onions, Lime. 1. Fire up that barbecue or griddle pan – we're ready to rock! Mix chicken, curry paste, and coconut milk in a bowl until everything's coated. Thread your chicken and veggies onto skewers. Grill 'em up for 5-8 mins, turning occasionally, until that chicken is cooked through and beautifully charred. Pro tip: Don't forget to soak your skewers in water for 30 mins before threading to prevent them from burning – learned that the hard way! I remember one time I got so caught up in marinating the chicken that I almost forgot about the skewers – thank goodness for last-minute saves! Serve your kebabs with herby rice, salad, and a generous squeeze of lime for that extra zing. So there you have it, a taste of Thailand right in your backyard. Enjoy and happy grilling, my friends!

35 min(prep 20 + cook 15)

4 servings

320 kcal

4.4

Ingredients

Chicken Breasts2
Thai Red Curry Paste2 tblsp
Coconut Milk2 tblsp
Red Pepper1 chopped
Courgettes1 chopped
Red Onions1 cut thin wedges
LimeTo serve

Nutrition

320 kcalper serving

Protein30g45%

Carbs12g18%

Fat18g27%

Fiber3g4%

Sugar4g6%

Directions

1
step 1
2
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

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