French·vegetarian·medium

Ratatouille With Brie

Name: Ratatouille With Brie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.0 brie log such as alouette; 1.0 small eggplant; 4.0 oz olive oil; 1.0 zucchini; 1.0 squash; 2.0 plum tomatoes; 1.0 tsp thyme

Ratatouille with Brie transforms humble summer vegetables into an elegant, rustic dish with layers of rich, creamy cheese. Thinly sliced eggplant, zucchini, squash, and plum tomatoes meld together under a blanket of melted brie, their tender textures balanced by the cheese’s velvety indulgence. A drizzle of olive oil and a whisper of thyme elevate the natural sweetness of the produce, while a touch of sugar caramelizes the edges for deeper flavor. Worth the effort for its harmonious blend of textures and flavors, this dish proves that simple ingredients can create something truly memorable.

60 min(prep 20 + cook 40)

4 servings

280 kcal

3.8

Ingredients

Nutrition

280 kcalper serving

Protein10g19%

Carbs15g28%

Fat18g33%

Fiber5g9%

Sugar6g11%

Directions

1
Preheat the oven to 375°F (190°C).
2
Slice the eggplant, zucchini, and squash into 1/4-inch thick rounds.
3
Slice the plum tomatoes into 1/4-inch thick rounds.
4
In a large bowl, toss the sliced vegetables with olive oil, thyme, salt, and pepper.
5
Arrange the vegetables in a single layer on a baking sheet.
6
Roast the vegetables for 20 minutes, until tender and lightly browned.
7
Slice the brie log into 1/2-inch thick rounds.
8
Layer the roasted vegetables and brie slices in a baking dish, alternating and overlapping.
9
Bake for 10-15 minutes, until the brie is melted and bubbly. Serve warm.

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