Ramen Noodles with Boiled Egg
Alright, folks, let's talk about my beloved Ramen Noodles with Boiled Egg recipe! Simple yet oh-so-satisfying. Here's how you do it: So, you start by boiling water - easy peasy, right? But let me tell you about the time I got distracted by a cooking show and ended up with a kitchen full of steam and burnt noodles. Stay focused, unlike me that day! Now, here's a little tip for you: when you crack your egg into the water, use a spoon to gently swirl the water. It keeps the egg white together nicely - no egg drop soup here! And oh, the marinating step. One day, in a rush, I skipped it. Big mistake! The eggs just weren't as flavorful. So, take the time to let them soak up those delicious marinade flavors. So there you have it - a bowl of comfort waiting for you. Enjoy the mix of flavors and textures in every slurp! Bon appétit!
Ingredients
- Noodles1 Packet
- Water2 cups
- Egg1 large
- Soy Sauce1 tbsp
- Chilli Sauce1/2 tsp
- Spring Onions1 tbls
- Salt1/2 tsp
- Pepper1/2 tbs
Nutrition
Directions
- 1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- 2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- 3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- 4
Serve: Slice in half, letting the yolk flow into the broth
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