Spanish·non-vegetarian·easy

Quick gazpacho

Name: Quick gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Hey there! Are you ready for a taste of my Quick Gazpacho? Let's get cooking! I once forgot to deseed a chili before adding it to my gazpacho, and let me tell you, it was a spicy surprise! Remember to deseed unless you're feeling extra adventurous. Pro tip: For an extra refreshing twist, chill your serving bowls in the freezer before ladling in the gazpacho. It'll keep the soup nice and cool! Blend together the passata, red pepper, chili, garlic, sherry vinegar, and lime juice until smooth. Don't forget to season it just right – you want those flavors to pop! And voilà, serve with ice cubes for that extra chill factor. This zesty gazpacho is perfect for those hot summer days when you need a quick and tasty meal. Enjoy the bold flavors and let it transport you to sunny Spain – even if just for a moment!

15 min(prep 15 + cook 0)

4 servings

120 kcal

4.5

Ingredients

Passata250g
Red Pepper1 chopped
Red Chilli1 chopped
Garlic1 clove peeled crushed
Sherry vinegar1 teaspoon
LimeJuice of 1/2

Nutrition

120 kcalper serving

Protein3g8%

Carbs24g62%

Fat2g5%

Fiber4g10%

Sugar6g15%

Directions

1
step 1
2
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

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