French·vegetarian·easy

Quick Apple Tart (Tarte aux Pommes)

Name: Quick Apple Tart (Tarte aux Pommes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 premade pie crust; 3, thinly sliced apples; 2 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons, melted butter

A flaky premade crust forms the base for this effortless apple tart, topped with tender cinnamon-kissed apple slices that caramelize into golden perfection. A sprinkle of crushed almonds adds a subtle crunch, balancing the soft fruit and buttery pastry. Ready in under an hour, it’s the ideal dessert for when time is short but flavor isn’t negotiable—simple enough for a weeknight yet impressive enough for guests. The warm, spiced aroma alone makes it worth the effort.

30 min(prep 10 + cook 20)

4 servings

400 kcal

Ingredients

premade pie crust1
apples3, thinly sliced
sugar2 tablespoons
cinnamon1 teaspoon
butter2 tablespoons, melted

Nutrition

400 kcalper serving

Protein2g2%

Carbs55g58%

Fat20g21%

Fiber3g3%

Sugar15g16%

Directions

1
Preheat the oven to 375°F (190°C).
2
Roll out the premade pie crust in a tart pan and prick the bottom with a fork.
3
In a bowl, toss the sliced apples with sugar and cinnamon until well coated.
4
Arrange the apple slices on the pie crust in a circular pattern.
5
Drizzle the melted butter over the apples.
6
Bake in the preheated oven for 20 minutes or until the apples are tender and the crust is golden brown.
7
Allow to cool slightly before serving.

#dessert #quick #French #fruit

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